One of the things I appreciate the most over weekends is that I don't need to make food. We are nomads, we like experiencing new things, new cultures and new traditions. So, weekends are the best since we travel from city to city, stopping at antique or ethnic places, and testing some new restaurants. We decided to go on an outing through the higher Johannesburg region, therefore having to experience the diversity in the restaurants JHB. There is so much in the country, and one day perhaps in the world, that we love to see and experience, but nothing does and will ever come close to our favourite: restaurants.We are people, we require food to live and survive. Why not make it as interesting since it most likely can be by trying something different every time? Yes, we do have our individual, personal favourite foods, but we also do not need to consume that all of the time - no matter how much we like it and how much we may have had of it. So we like to travel around in and within the region and not just experience the vast tastes and kinds of food, but also the way they're served: the culture, the heritage and the tradition.You might notice that several of the modest towns and areas have a tendency to be far more conventional and cultural than the larger towns and cities. You will find some smaller, secluded parts in and around Gauteng; we found this